Yankee Pot Roast Print Recipe

Yankee Pot Roast
Ready In 4 hours
Yields 12
Filed In Main Dishes, Meats

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Nutrition Facts

  • Serving size 3oz & 1 cup vegetables (85 g & 250 mL vegetables)
  • Serves 12
  • Calories 240
    • Calories from Fat 80
  • Total Fat 9g
    • Total Saturated Fat 2g
    • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 330mg
  • Total Carbohydrate 14g
    • Dietary Fiber 3g
    • Sugars 4g
  • Protein 28g
  •   % Daily Value
  • Vitamin A 110%
  • Vitamin C 15%
  • Calcium 4%
  • Iron 20%
 
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