White Bean and Chicken Chili Print Recipe

White Bean and Chicken Chili
Ready In 45 minutes
Yields 8
Filed In Kosher Like, Main Dishes, Mexican, Poultry, Soft Foods, Soups and Stews

We are chili eaters in my house and we like to try different recipes. This has turned out to be one of our favorites. I like to make this in my Dutch oven because I think food tastes better when it's cooked in a Dutch oven. You can adjust the jalapeños and  spices to suit your tastes. This tastes great reheated and I have also packaged it in portions and stuck it in the freezer.  Grab one and you have lunch or dinner already made.   Vicki

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Nutrition Facts

  • Serving size 1 1/4cups (300mL)
  • Serves 8
  • Calories 230
    • Calories from Fat 35
  • Total Fat 4g
    • Total Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 35mg
  • Sodium 125mg
  • Total Carbohydrate 30g
    • Dietary Fiber 9g
    • Sugars 10g
  • Protein 21g
  •   % Daily Value
  • Vitamin A 35%
  • Vitamin C 70%
  • Calcium 10%
  • Iron 20%
 
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