Well Seasoned Oven Roasted Pork Tenderloin Print Recipe

Well Seasoned Oven Roasted Pork Tenderloin
Ready In 45 minutes
Yields 8
Filed In Main Dishes, Meats

When the days get a bit cooler and fall comes around I think of pork roast and this is my go-to recipe. I like to pair it with Red Cabbage and Apple Sauté. It's important to cook the roast in a shallow pan and on a rack so the heat can circulate evenly around it. I recommend a  roasting rack that is a nonstick, adjustable V-shaped rack so you can move the wires to fit the roast or poultry you are cooking. Check to make sure you have a roasting pan that fits the rack.   Vicki

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Nutrition Facts

  • Serving size 3.5ounces (100g)
  • Serves 8
  • Calories 140
    • Calories from Fat 40
  • Total Fat 4.5g
    • Total Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 350mg
  • Total Carbohydrate 0g
    • Dietary Fiber 0g
    • Sugars 0g
  • Protein 24g
  •   % Daily Value
  • Vitamin A 6%
  • Vitamin C 0%
  • Calcium 0%
  • Iron 6%
 
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