Vegetable Soup Print Recipe

Ready In 30 minutes
Yields 2
Filed In Soft Foods, Soups and Stews

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Nutrition Facts

  • Serving size 1 1/2 cup (271g)
  • Serves 2
  • Calories 100
    • Calories from Fat 0
  • Total Fat 0g
    • Total Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 570mg
  • Total Carbohydrate 20g
    • Dietary Fiber 6g
    • Sugars 3g
  • Protein 6g
  •   % Daily Value
  • Vitamin A 60%
  • Vitamin C 20%
  • Calcium 6%
  • Iron 10%
 
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