Vegetable Lasagna Print Recipe

Vegetable Lasagna
Ready In 1 hour`
Yields 8
Filed In Casseroles, International, Kosher Like, Vegetables, Vegetarian

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Nutrition Facts

  • Serving size 1cup (250mL)
  • Serves 8
  • Calories 260
    • Calories from Fat 110
  • Total Fat 12g
    • Total Saturated Fat 7g
    • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 570mg
  • Total Carbohydrate 21g
    • Dietary Fiber 3g
    • Sugars 9g
  • Protein 17g
  •   % Daily Value
  • Vitamin A 30%
  • Vitamin C 50%
  • Calcium 40%
  • Iron 10%
 
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