Traditional English Roast Potatoes Print Recipe

Traditional English Roast Potatoes
Ready In 40minutes
Yields 8
Filed In Side Dish, Soft Foods, Vegetarian

Four simple ingredients, but the best roasted potatoes you will ever eat.  There is nothing like perfectly browned and crispy potatoes.  This recipe is a served all over England and once you make it will become a family favorite.  Be sure not to boil the potatoes too long.  The potatoes cooked just enough so when they are placed in the oven they will brown evenly. Serve these potatoes with our Traditional English Roast Beef with Pan Gravy.

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Nutrition Facts

  • Serving size 1/2 cup (125mL)
  • Serves 8
  • Calories 180
    • Calories from Fat 45
  • Total Fat 5g
    • Total Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 150mg
  • Total Carbohydrate 30g
    • Dietary Fiber 3g
    • Sugars 1g
  • Protein 3g
  •   % Daily Value
  • Vitamin A 0%
  • Vitamin C 20%
  • Calcium 2%
  • Iron 2%
 
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