Teriyaki Chicken Sticks Print Recipe

Teriyaki Chicken Sticks
Ready In 15 minutes
Yields 4
Filed In Appetizers, Kosher Like, Outdoor, Poultry

Teriyaki sauce is a sweetened sauce with a soy sauce base used for marinating or dipping. When you have marinade leftover, NEVER use it for dipping but discard it. The raw meat soaks in the marinade so the liquid can contain bacteria that carries food-borne illnesses. Garnish the chicken with fresh chopped parsley and grated ginger and serve with our Chow Mein Noodles.

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Nutrition Facts

  • Serving size 1each (100g)
  • Serves 4
  • Calories 160
    • Calories from Fat 30
  • Total Fat 3.5g
    • Total Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 65mg
  • Sodium 230mg
  • Total Carbohydrate 1g
    • Dietary Fiber 0g
    • Sugars 1g
  • Protein 27g
  •   % Daily Value
  • Vitamin A 2%
  • Vitamin C 4%
  • Calcium 2%
  • Iron 4%
 
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