Stir Fry Vegetables with Plum Sauce Print Recipe

Stir Fry Vegetables with Plum Sauce
Ready In 20 minutes
Yields 4
Filed In International, Side Dish, Vegetables, Vegetarian

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Nutrition Facts

  • Serving size 1/2cup (125mL)
  • Serves 4
  • Calories 70
    • Calories from Fat 36
  • Total Fat 4g
    • Total Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 65mg
  • Total Carbohydrate 8g
    • Dietary Fiber 1g
    • Sugars 0g
  • Protein 1g
  •   % Daily Value
  • Vitamin A 60%
  • Vitamin C 40%
  • Calcium 2%
  • Iron 2%
 
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