Spinach Broccoli Bake with Cornbread Topping Print Recipe

Ready In 25minutes
Yields 8
Filed In Casseroles, Side Dish, Vegetables

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Nutrition Facts

  • Serving size 1/2cup (125mL)
  • Serves 8
  • Calories 180
    • Calories from Fat 72
  • Total Fat 8g
    • Total Saturated Fat 3g
    • Trans Fat 0g
  • Cholesterol 30mg
  • Sodium 230mg
  • Total Carbohydrate 23g
    • Dietary Fiber 2g
    • Sugars 6g
  • Protein 5g
  •   % Daily Value
  • Vitamin A 20%
  • Vitamin C 20%
  • Calcium 6%
  • Iron 8%
 
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