Shrimp with Feta and Fennel Print Recipe

Ready In 15 minutes
Yields 4
Filed In Fish & Seafood, Main Dishes

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Nutrition Facts

  • Serving size 3/4cup (175mL)
  • Serves 4
  • Calories 160
    • Calories from Fat 70
  • Total Fat 8g
    • Total Saturated Fat 3.5g
    • Trans Fat 0g
  • Cholesterol 65mg
  • Sodium 450mg
  • Total Carbohydrate 8g
    • Dietary Fiber 2g
    • Sugars 2g
  • Protein 9g
  •   % Daily Value
  • Vitamin A 8%
  • Vitamin C 30%
  • Calcium 15%
  • Iron 6%
 
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