Sauteed Shrimp with Aspargus Tips Print Recipe

Sauteed Shrimp with Aspargus Tips
Ready In 13minutes
Yields 4
Filed In Fish & Seafood

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Nutrition Facts

  • Serving size 3/4cup (175mL)
  • Serves 4
  • Calories 200
    • Calories from Fat 65
  • Total Fat 7g
    • Total Saturated Fat 2g
    • Trans Fat 0g
  • Cholesterol 175mg
  • Sodium 320mg
  • Total Carbohydrate 5g
    • Dietary Fiber 1g
    • Sugars 1g
  • Protein 24g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 8%
  • Calcium 8%
  • Iron 6%
 
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