Rosemary Roasted Potatoes Print Recipe

Rosemary Roasted Potatoes
Ready In 35 minutes
Yields 8
Filed In Side Dish, Soft Foods, Vegetables, Vegetarian

Rosemary has a strong flavor so we recommend that you don't add more than the amount in the recipe. To store fresh rosemary, wrap the stems in a damp paper towel, put in a plastic bag and store in the refrigerator. Rosemary pairs well with lamb and meats. We like to serve this with our Herb Rubbed Beef Tenderloin.

Already a member? Log In now.

Nutrition Facts

  • Serving size 1/2cup (125mL)
  • Serves 8
  • Calories 110
    • Calories from Fat 30
  • Total Fat 3.5g
    • Total Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 20mg
  • Total Carbohydrate 18g
    • Dietary Fiber 2g
    • Sugars 1g
  • Protein 2g
  •   % Daily Value
  • Vitamin A 4%
  • Vitamin C 15%
  • Calcium 2%
  • Iron 6%
 
Print Recipe