Roasted Root Vegetables with Pork Print Recipe

Roasted Root Vegetables with Pork
Ready In 1 hour
Yields 6
Filed In Main Dishes, Meats

Root vegetables are typically associated with the fall season but they are available year round. Combined with seasonings and pork, they roast in the oven and blend together their wonderful flavors. If you want to add some crunch and more vegetables to this recipe, add sliced celery during the last 30 minutes of cooking. Feel free to experiment with different herbs or spices in place of dill weed, such as rosemary, basil, or gram macula for an Indian flavor.

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Nutrition Facts

  • Serving size 2/3cup (150mL)
  • Serves 6
  • Calories 290
    • Calories from Fat 130
  • Total Fat 15g
    • Total Saturated Fat 3.5g
    • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 270mg
  • Total Carbohydrate 16g
    • Dietary Fiber 3g
    • Sugars 4g
  • Protein 24g
  •   % Daily Value
  • Vitamin A 130%
  • Vitamin C 35%
  • Calcium 4%
  • Iron 8%
 
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