Pear Spiced Oatmeal Bread Pudding Print Recipe

Ready In 1 hour
Yields 6
Filed In Breakfast, Desserts, Kosher Like, Soft Foods, Vegetarian

I wanted to take a traditional bread pudding and add whole grains and fruit to make this a one of a kind dessert.  To reduce cholesterol, egg substitute has been used, but you can use 1 cup (250 mL) of egg whites if desired.  In addition, fat free milk has been used to lower the  fat.  I like to eat this warm or cold.  I don’t recommend freezing this dish.  Chef Dave

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Nutrition Facts

  • Serving size 1each (225g)
  • Serves 6
  • Calories 230
    • Calories from Fat 30
  • Total Fat 3g
    • Total Saturated Fat 0g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 280mg
  • Total Carbohydrate 39g
    • Dietary Fiber 4g
    • Sugars 15g
  • Protein 13g
  •   % Daily Value
  • Vitamin A 8%
  • Vitamin C 0%
  • Calcium 15%
  • Iron 15%
 
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