Parsley Garlic Potatoes Print Recipe

Ready In 20 minutes
Yields 4
Filed In Kosher Like, Side Dish, Vegetables, Vegetarian

This dish is made with red potatoes and because the skins are soft enough when cooked, they can be eaten so there is no need to peel them.  Then add real butter, fresh garlic, and parsley, and this dish could not be any more simple.  Parsley has an earthy flavor and adds color to this otherwise bland looking dish.  We highly recommend using fresh parsley, not dried, because it is a main ingredient in the recipe.

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Nutrition Facts

  • Serving size 1/2cup (125mL)
  • Serves 4
  • Calories 70
    • Calories from Fat 15
  • Total Fat 2g
    • Total Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 310mg
  • Total Carbohydrate 10g
    • Dietary Fiber 1g
    • Sugars 0g
  • Protein 1g
  •   % Daily Value
  • Vitamin A 2%
  • Vitamin C 20%
  • Calcium 0%
  • Iron 4%
 
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