One Pot Beef Stew Print Recipe

One Pot Beef Stew
Ready In 2 hours
Yields 6
Filed In Kosher Like, Main Dishes, Meats, Soups and Stews

This hearty stew with plenty of vegetables and beef will hit the spot on a cold night. The beef will become tender from the long cooking time in wine and tomatoes. If you have a Dutch oven, this is a perfect recipe for that pot. Cast iron Dutch ovens cook food evenly because the tight lid keeps in the moisture. Stews taste better made in a Dutch oven!

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Nutrition Facts

  • Serving size 1 1/2cups (375mL)
  • Serves 6
  • Calories 260
    • Calories from Fat 70
  • Total Fat 8g
    • Total Saturated Fat 2.5g
    • Trans Fat 0g
  • Cholesterol 65mg
  • Sodium 300mg
  • Total Carbohydrate 18g
    • Dietary Fiber 4g
    • Sugars 9g
  • Protein 27g
  •   % Daily Value
  • Vitamin A 150%
  • Vitamin C 70%
  • Calcium 6%
  • Iron 20%
 
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