Mediterranean Pork Meatballs Print Recipe

Mediterranean Pork Meatballs
Ready In 30 minutes
Yields 6
Filed In Appetizers, Main Dishes, Meats, Soft Foods

This is a recipe with a lot of versatility. You can make the meatballs smaller and serve as an appetizer. You can substitute the ground pork with ground turkey, ground beef, or a combination of two meats. You can serve this with a side of pasta or stuff the meatballs into a whole wheat pita and top with some part-skim shredded mozzarella cheese. Enjoy!

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Nutrition Facts

  • Serving size 4oz (115g)
  • Serves 6
  • Calories 290
    • Calories from Fat 160
  • Total Fat 18g
    • Total Saturated Fat 7g
    • Trans Fat 0g
  • Cholesterol 60mg
  • Sodium 350mg
  • Total Carbohydrate 12g
    • Dietary Fiber 2g
    • Sugars 5g
  • Protein 17g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 30%
  • Calcium 10%
  • Iron 10%
 
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