Layered Chicken and Shrimp Enchilada Casserole Print Recipe

Layered Chicken and Shrimp Enchilada Casserole
Ready In 1 hour, 15 minutes
Yields 12
Filed In Casseroles, Fish & Seafood, Main Dishes, Mexican, Poultry

If you're looking for a casserole with a some Mexican spice, this is your recipe. We like to use corn tortillas because they are much lower in sodium than flour tortillas. If you have had weight loss surgery, corn tortillas are less likely to "get stuck" than flour tortillas. Be sure to follow the directions to let this sit for 15 minutes before serving so it can firm up.

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Nutrition Facts

  • Serving size 1piece (285g)
  • Serves 12
  • Calories 300
    • Calories from Fat 70
  • Total Fat 8g
    • Total Saturated Fat 2.5g
    • Trans Fat 0g
  • Cholesterol 80mg
  • Sodium 470mg
  • Total Carbohydrate 35g
    • Dietary Fiber 7g
    • Sugars 5g
  • Protein 23g
  •   % Daily Value
  • Vitamin A 20%
  • Vitamin C 20%
  • Calcium 20%
  • Iron 15%
 
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