Homemade Chicken Pot Pie Lasagna Print Recipe

Ready In 1 hour, 45 minutes
Yields 12
Filed In Casseroles, Pasta, Poultry

We've taken two of the best comfort foods, pot pie and lasagna, and combined them into one delicious dish. The sauce is easy to make. Make sure your milk is cold when you add it to the flour so the sauce doesn't get lumpy, whisking as you add the milk. When the sauce is cooking, keeping stirring and watch the heat so it doesn't scorch. Using reduced fat cheeses and nonfat milk helps make this a low fat lasagna.

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Nutrition Facts

  • Serving size 1piece (250g)
  • Serves 12
  • Calories 310
    • Calories from Fat 70
  • Total Fat 7g
    • Total Saturated Fat 4g
    • Trans Fat 0g
  • Cholesterol 45mg
  • Sodium 390mg
  • Total Carbohydrate 32g
    • Dietary Fiber 5g
    • Sugars 7g
  • Protein 26g
  •   % Daily Value
  • Vitamin A 50%
  • Vitamin C 4%
  • Calcium 35%
  • Iron 10%
 
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