Edamame Stir-fry Print Recipe

Ready In 15 minutes
Yields 2
Filed In Side Dish, Vegetables

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Nutrition Facts

  • Serving size 1-1/4cups (300mL)
  • Serves 2
  • Calories 230
    • Calories from Fat 90
  • Total Fat 10g
    • Total Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 460mg
  • Total Carbohydrate 17g
    • Dietary Fiber 8g
    • Sugars 7g
  • Protein 17g
  •   % Daily Value
  • Vitamin A 25%
  • Vitamin C 40%
  • Calcium 10%
  • Iron 25%
 
Print Recipe