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Nutrition Facts
- Serving size 2.5oz 1/4 cup sauce (70g 50 ml)
- Serves 6
-
Calories 230
- Calories from Fat 65
-
Total Fat 7g
- Total Saturated Fat 3g
- Trans Fat 0g
- Cholesterol 65mg
- Sodium 230mg
- Total Carbohydrate 7g
- Dietary Fiber 2g
- Sugars 4g
- Protein 28g
- % Daily Value
- Vitamin A 30%
- Vitamin C 30%
- Calcium 4%
- Iron 6%
