Cranberry Turkey Burgers Print Recipe

Ready In 20 minutes
Yields 4
Filed In Kosher Like, Outdoor, Poultry

These turkey burgers are very moist when not overcooked so be sure to watch them carefully.  This recipe also calls for quick cooking oats.  Do not use old fashioned oats.  The oat is bigger which can make the turkey burger fall apart when making them into patties and they will take longer to cook, drying out the meat.  If you don’t have a grill you can cook them in the oven at 350°F (180°C) for about 12 to 15 minutes.

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Nutrition Facts

  • Serving size 1each (140g)
  • Serves 4
  • Calories 230
    • Calories from Fat 70
  • Total Fat 8g
    • Total Saturated Fat 2g
    • Trans Fat 0g
  • Cholesterol 65mg
  • Sodium 85mg
  • Total Carbohydrate 19g
    • Dietary Fiber 2g
    • Sugars 10g
  • Protein 23g
  •   % Daily Value
  • Vitamin A 4%
  • Vitamin C 10%
  • Calcium 2%
  • Iron 15%
 
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