Chunky Banana Almond Oatmeal Print Recipe

Ready In 3 minutes
Yields 1
Filed In Breakfast, Kosher Like, Vegetarian

This is an easy breakfast that can be made in less than 5 minutes.  I like to use a very ripe banana because they are at their sweetest and breaks down into my oatmeal quicker.  Don’t forget to add the almonds to give you a little crunch.

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Nutrition Facts

  • Serving size 1each (175mL)
  • Serves 1
  • Calories 340
    • Calories from Fat 40
  • Total Fat 4.5g
    • Total Saturated Fat 0.5g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 250mg
  • Total Carbohydrate 65g
    • Dietary Fiber 7g
    • Sugars 21g
  • Protein 11g
  •   % Daily Value
  • Vitamin A 6%
  • Vitamin C 15%
  • Calcium 20%
  • Iron 10%
 
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