Berry Delicious Egg Custard Print Recipe

Berry Delicious Egg Custard
Ready In 35 minutes
Yields 4
Filed In Desserts, Soft Foods, Vegetarian

You will create a water bath to cook your custards and it is important not to ignore this step.  A water bath allows your custard to cook evenly so to middle of your custard cooks at the same rate as the sides.  This cooking method keeps your custard from curdling while being cooked.   This custard taste great warm or cold.

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Nutrition Facts

  • Serving size 3/4cup (175mL)
  • Serves 4
  • Calories 180
    • Calories from Fat 30
  • Total Fat 3g
    • Total Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 95mg
  • Sodium 330mg
  • Total Carbohydrate 25g
    • Dietary Fiber 1g
    • Sugars 19g
  • Protein 13g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 20%
  • Calcium 40%
  • Iron 6%
 
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