Beef Ratatouille Print Recipe

Ready In 30 minutes
Yields 4
Filed In Kosher Like, Main Dishes, Meats

Traditional ratatouille is French stewed vegetable dish. The key ingredients in ratatouille are tomatoes, eggplant, garlic, onions, zucchini, and bell peppers. There are different ways to make ratatouille and we've made ours more traditional by cooking the vegetables in layers, or adding them to the pot at different times. The addition of beef makes this an entrée but if you omit the meat, you could serve the savory vegetables as a side dish.

Already a member? Log In now.

Nutrition Facts

  • Serving size 3/4cup (175mL)
  • Serves 4
  • Calories 310
    • Calories from Fat 170
  • Total Fat 19g
    • Total Saturated Fat 7g
    • Trans Fat 0g
  • Cholesterol 75mg
  • Sodium 160mg
  • Total Carbohydrate 10g
    • Dietary Fiber 4g
    • Sugars 5g
  • Protein 24g
  •   % Daily Value
  • Vitamin A 10%
  • Vitamin C 70%
  • Calcium 4%
  • Iron 20%
 
Print Recipe