Balsamic Glazed Pork Tenderloin with Red Pepper Grits Print Recipe

Ready In 35 minutes
Yields 4
Filed In International, Main Dishes, Meats

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Nutrition Facts

  • Serving size 1cup* (250mL*)
  • Serves 4
  • Calories 360
    • Calories from Fat 80
  • Total Fat 9g
    • Total Saturated Fat 4.5g
    • Trans Fat 0g
  • Cholesterol 90mg
  • Sodium 280mg
  • Total Carbohydrate 38g
    • Dietary Fiber 1g
    • Sugars 12g
  • Protein 29g
  •   % Daily Value
  • Vitamin A 35%
  • Vitamin C 35%
  • Calcium 2%
  • Iron 15%
 
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