Baked Summer Vegetables - Print Recipe

Baked Summer Vegetables -
Ready In 30 minutes
Yields 8
Filed In International, Kosher Like, Vegetables, Vegetarian

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Nutrition Facts

  • Serving size 1/2 cup (125mL)
  • Serves 8
  • Calories 90
    • Calories from Fat 45
  • Total Fat 5g
    • Total Saturated Fat 1g
    • Trans Fat 0g
  • Cholesterol 0mg
  • Sodium 210mg
  • Total Carbohydrate 9g
    • Dietary Fiber 2g
    • Sugars 3g
  • Protein 2g
  •   % Daily Value
  • Vitamin A 15%
  • Vitamin C 50%
  • Calcium 2%
  • Iron 4%
 
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