Food Dictionary

Marsala Wine (noun)

  1. An Italian, dessert wine, served as an after dinner drink. Marsala is available in dry and sweet.

Nonfat (adjective)

  1. Lacking fat solids or having the fat content removed

Pimientos (noun)

  1. Large red, sweet pepper. Pimientos are usually found diced in cans and jars and are added to dishes to enhance the color and flavor.

Soba Noodles (noun)

  1. Japanese noodles containing buckwheat flour

Summer Squash (noun)

  1. There are many varieties of this gourd including zucchini, yellow straight neck, yellow crookneck and patty pan. All summer squash are similar in taste and texture.

Wheat Germ (noun)

  1. The embryo or seedling plant within the grain; containing concentrated Vitamin E, minerals and protein.

Wondra Quick-mixing Flour (noun)

  1. Quick mixing Wondra dissolves instantly, even in cold liquids. Patented agglomeration process turns this all-purpose flour into a quick mix wonder.