Chef Dave's Blog

Healthy Holiday Eating Tips

Posted Thursday, December 18, 2008 by Chef Dave in

The leaves are off the trees, I get to give my lawn guy the season off, and the invitations for holiday parties have begun to role in.It can all become a little overwhelming if you don’t have a plan of attack!Beginning with the first party invitation having a plan of action will give you all the ammo you need to ensure a healthy and nutritious holiday.

During this time of year we are making food decisions almost on an hourly basis.We all know the rules, protein first, then fresh fruit and vegetables. All foods that are high in…

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Eating Tips for a Healthy Holiday Season

Posted Tuesday, December 16, 2008 by Chef Dave in Ask Chef Dave

Food is always a part of holidays, celebrations, family and cultural traditions.
In fact, special occasions often center on food, such as Super Bowl Sunday. As a result, many people gain weight between Thanksgiving and the New Year. With all the tempting treats available during the holiday season or the pressure from family, friends, and co-workers to overeat. Mindful eating can keep you on track!

Eat a healthy meal before going to holiday parties. It is not a good idea to arrive at a party famished. Not only are you more likely to overeat, but you are…

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Healthy Holiday Eating Tips

Posted Wednesday, December 10, 2008 by Chef Dave in

Food is always a part of holidays, celebrations, family and cultural traditions. In fact, special occasions often center on food, such as Super Bowl Sunday. As a result, many people gain weight between Thanksgiving and the New Year. With all the tempting treats available during the holiday season or the pressure from family, friends, and co-workers to overeat. Mindful eating can keep you on track!

Eat a healthy meal before going to holiday parties. It is not a good idea to arrive at a party famished. Not only are you more likely to overeat, but you are also…

» Read more...

The path of least resistance…….

Posted Monday, December 8, 2008 by Vicki Bovee, M.S., R.D., L.D. in Diet Advice

Have you ever noticed how many people will almost always choose the path of least resistance when it comes to diet and exercise? I was in the locker room at the gym and a woman next to me was grumbling that she had forgotten her swimsuit for water class. I suggested she go the gym floor and walk around the track or use a treadmill. “I don’t have my workout shoes.” 

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Think Outside the Typical Breakfast Barriers

Posted Tuesday, December 2, 2008 by Chef Dave in

AHHHH, breakfast the first meal of the day, but the most difficult to figure out. As a chef I don’t find breakfast any more difficult than any other meal. Perhaps it’s because I don’t look at breakfast as a pancake and eggs “meal” fest. I’m sure you have heard this before, but let me mention it again. Before motorized farming equipment and machines man had to do most of the work with good old man power. The largest meal of the day was breakfast, which consisted of lots of protein and of course carbs. Eggs, bacon, pork chops, and…

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Some Facts on Food Cravings

Posted Tuesday, November 11, 2008 by Vicki Bovee, M.S., R.D., L.D. in Diet Advice

I was fortunate to recently attend The Obesity Society’s annual meeting in Phoenix. This is a great educational opportunity for me since researchers from all over the world present their latest findings in weight loss and weight management. One of the best sessions I attended was about food cravings, presented by Dr. Corby Martin from Pennington Biomedical Research Center.

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Cooking with Alcohol

Posted Tuesday, November 11, 2008 by Chef Dave in

Alcohol in cooking

Universally the main reason alcoholic beverage are used in recipes is to add flavor. After all, the most premium of extracts with the most concentrated flavors are alcohol-based, particularly vanilla.

In many recipes, the alcohol is an important component to achieve a desired chemical reaction in a dish. Alcohol causes many foods to release flavors that cannot be experienced without the interaction of alcohol. Beer contains yeast which leavens breads and batters. Alcoholic beverages also helps break down tough fibers in marinades. Lastly other dishes use alcoholic content to provide entertainment, such as flambé…

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Dining Out 101

Posted Saturday, October 11, 2008 by Chef Dave in

Dining Out 101

My favorite line when going out to eat is “I’m a cheap date!”Truth be told, my bill ends up being almost the same as it was before, just with a few modifications.Here are a few tips for making your night out on the town a success.

First, know where you’re going.By knowing the establishment you will be visiting, for the most part, you can plan you meal before you get there.Next, look at the appetizer section first.Most appetizer menus offer main course proteins, without the extra side dishes.Remember to stay away from the…

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Can I Substitute Whole Wheat Flour for All-Purpose Flour?

Posted Thursday, October 9, 2008 by Chef Dave in Ask Chef Dave

 

Greetings, Chef Dave

I recently met you at the Carson City support group meeting and again, thank you for speaking to us and making your book available. I have shared a few of the recipes with a co-worker who is diabetic and she is thankful.

My question, when it comes to baking, can you substitute whole wheat natural flour in recipes calling for all-purpose flour? Does it matter? Is there a difference? What other ingredients may need to be added/substituted when doing this?

Thank you for your assistance and have a great day.

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Organic…It’s a matter of preference

Posted Thursday, October 9, 2008 by Chef Dave in

Organic is a matter of preference…

We all shop or have shopped at local health foods stores.The Organic word is used everywhere, from their grocery sacks to the dishes premade behind the glass at the deli.From the colorful stacks of produce, olive bar, and wide selection of cheese and wine, the genuine feeling portrayed is one of health and wellness.This is a 5 billion dollar industry and even national chains have now given these foods their own corner of glory. In this Tricks of the Trade I will be talking about organic foods and how a play…

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