Hey Chef Dave,

I was thumbing through my Edmond Monthly when I ran across your recipe for Chicken Valencia.  The picture of the dish caught my eye.  I read the recipe, and thought this is something I can do, so I added all the ingredients to my shopping list.  Dinner rolled around last night and I decided to whip it up.  My son came rolling through the kitchen and asked what I was making.  I told him to look at the magazine, and he said, “Mom, that’s Chef Dave!” 

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