Rice is the one grain that is consumed all over the word.  Rice is low in cost and is versatile in breakfast foods, main entrées, or dessert. Rice can grow just about anywhere as long as the weather is warm and there is plenty of water. 

Rice comes in many varieties and the most common are long grain and short grain.  The longer grains are used primarily in main dishes and side dishes because the grain stays intact while cooking, and are less sticky. The shorter varieties are commonly used in dessert or in foods where a sticky…

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