Chef Dave's Blog

Plan your snack.

Posted Wednesday, August 31, 2011 by Vicki Bovee, M.S., R.D., L.D. in Monthly Tip

Snacking can be a real problem, especially when eating without thought. Most food manufacturers and fast food restaurants advertise snack foods that are typically high calorie, high fat, high sugar, and/or high sodium. When you're feeling hungry the temptation can be great. Plan a snack the same as planning a meal. Pack your snack if you pack your lunch. Take healthier food with you if you are out and about. Fruit works great. It's portable and doesn't need refrigeration.

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