The award-winning The Science of Good Food by David Joachim, Andrew Schloss, and A. Phillip Handel, Ph.D. is a great reference book for anyone who loves to cook, wants to learn how to cook, or just enjoys science.
The award-winning The Science of Good Food by David Joachim, Andrew Schloss, and A. Phillip Handel, Ph.D. is a great reference book for anyone who loves to cook, wants to learn how to cook, or just enjoys science.
If you are a weight loss surgery patient, a support person for someone who has had weight loss surgery, or work with the bariatric population, Katie Jay has written a handy little book, Weight Loss Surgery: Stages of Transformation, to help everyone to better understand the psychological changes that occur with all types of weight loss surgery.
Anyone of you remember that great show on TLC several years ago called "Big Medicine"? I loved that show and was so disappointed when they took it off the air. One of the surgeon stars of the show, Dr. Garth Davis, has written a book for anyone contemplating or in the preoperative stages of weight loss surgery.