Chef Dave's Blog: Book Reviews

The Science of Good Food

Posted Wednesday, December 28, 2011 by Vicki Bovee, M.S., R.D., L.D. in Book Reviews
The Science of Good Food

The award-winning The Science of Good Food by David Joachim, Andrew Schloss, and A. Phillip Handel, Ph.D. is a great reference book for anyone who loves to cook, wants to learn how to cook, or just enjoys science.

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Another Tool in the Toolbox

Posted Friday, October 21, 2011 by Vicki Bovee, M.S., R.D., L.D. in Book Reviews, Rave Reviews, Weight Loss Surgery
Another Tool in the Toolbox

If you are a weight loss surgery patient, a support person for someone who has had weight loss surgery, or work with the bariatric population, Katie Jay has written a handy little book, Weight Loss Surgery: Stages of Transformation, to help everyone to better understand the psychological changes that occur with all types of weight loss surgery.

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Be the first to know about Chef Dave’s newest cookbook!  EXPECTED RELEASE DATE OCTOBER 2010

Posted Tuesday, July 13, 2010 by Chef Dave in Book Reviews

The Expert’s Guide to Weight Loss Surgery is sure to help you get ready for life-changing surgery

Posted Friday, July 9, 2010 by Vicki Bovee, M.S., R.D., L.D. in Book Reviews
The Expert’s Guide to Weight Loss Surgery is sure to help you get ready for life-changing surgery

Anyone of you remember that great show on TLC several years ago called "Big Medicine"?  I loved that show and was so disappointed when they took it off the air. One of the surgeon stars of the show, Dr. Garth Davis, has written a book for anyone contemplating or in the preoperative stages of weight loss surgery.

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