Changing the school breakfast and lunch program at Cross Timbers did not happen overnight. In 2006, Chef Dave Fouts had an idea to promote healthy eating in the school system by developing a week-long event that included school events focusing on health and nutrition and a lunch prepared 100 percent from scratch.
This article was originally published Obesity Action Coalition magazine
Signup for ChefDave.org
Get an all access pass to ChefDave.org
Just $24.95 per year
Already a member? Log In now.
