This pork tenderloin dish may sound complicated but it’s very easy to make and takes just under 20 minutes to prepare. The balsamic vinegar and honey make a perfect glaze. The grits add a southern touch and uses a grain that is often only eaten for breakfast. Grits are made from corn. This recipes calls for quick cooking grits so make sure you have the right one before you get started. Old fashioned grits can take up to 20 minutes to cook while the quick cooking take just 5 minutes.
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Low Fat (adjective)
- A food containing 3 grams of fat or less per serving.
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